Our Menu

Hand sliced and breaded mushrooms served with our horseradish aioli

Hand wrapped buffalo chicken wontons, fried and served with homemade ranch

Lightly fried bavarian pretzel bites. Served with honey mustard

Four baby back ribs tossed in Korean BBQ sauce and garnished with green onions

Six quartered baked potato slices, fried to a crispy golden brown, topped with melted cheddar cheese, bacon, green onion and served with sour cream

Small $6.00 | Large $12.00 • Fresh salad mix served with tomatoes, red onion, cucumbers, shredded mozzarella and croutons. Served with your choice of dressing

Small $5.00 | Large $10.00 • Fresh romaine lettuce tossed in parmesan cheese and Caesar dressing, topped with croutons

Fresh salad mix topped with avocado, tomato, bacon, bleu cheese, hard-boiled egg, and grilled chicken, served with your choice of dressing.

Fresh spinach topped with chopped tenderloin steak, diced tomato, avocado, bleu cheese crumbles, fried onions, and balsamic glaze

Ask your server for details

A half pound of our famous burger blend, grilled over a live fire, served on a brioche bun topped with your choice of cheese, applewood bacon, lettuce, tomato, onions, and pickle

Homemade shaved prime rib topped with provolone and caramelized onions on a hoagie with a side of au jus

Capicola, mortadella, and Genoa salami topped with provolone, spinach, pickled red onion, pepperocini, and basil aioli on a ciabatta roll

Grilled chicken breast with bacon, lettuce, tomato, onion, pickle, and basil aioli on a ciabatta roll

Grilled or fried chicken breast on Hawaiian sweet rolls topped with pickles and chipotle mayo

Our famous burger blend is topped with jalapeno pico and honey sriracha on a Hawaiian sweet roll

6 Piece $13.00 | 12 Piece $23.00 • The best wings in town! Marinated and fried with your choice of sauce. Served with fries

KC BBQ, Korean BBQ, honey sriracha, hot, sweet Thai chili, lemon pepper

Pepperoni, Italian sausage, green pepper, red onion, mushrooms, black olive, and mozzarella over a marinara base

Grilled chicken, roasted red onion, and cheddar cheese over a buffalo ranch base

Ripened tomatoes, fresh mozzarella, and basil over an olive oil base

Six mozzarella wheels, hand-battened and served with our house marinara sauce

Five slices of toasted French baguette, each topped with grilled tenderloin, caramelized onions, horseradish cream, and fresh chimichuri

Mozzarella-stuffed fried risotto, served in our house marinara, topped with basil and balsamic glaze

Four baby back ribs tossed in Korean BBQ sauce and garnished with green onion

6 Piece $10.00 | 12 Piece $20.00 • The best wings in town, marinated and fried with your choice of sauce

KC BBQ, Korean BBQ, honey sriracha, hot, sweet Thai chili, lemon pepper

Capicola, Genoa salami, mortadella, cheddar, mozzarella, jam, basil aioli, olives, sweet gherkins, pickled onion, toasted French baguette

Small $6.00 | Large $12.00 • Fresh salad mix served with tomatoes, red onion, cucumbers, shredded mozzarella and croutons. Served with your choice of dressing

Small $5.00 | Large $10.00 • Fresh romaine lettuce tossed in parmesan cheese and Caesar dressing, topped with croutons

Fresh salad mix topped with avocado, tomato, bacon, bleu cheese, hard boiled egg and grilled chicken, served with your choice of dressing.

Fresh spinach topped with chopped tenderloin steak, diced tomato, avocado, bleu cheese crumbles, fried onions, and balsamic glaze

Ask your server for details

A half pound of our famous burger blend, grilled over a live fire, served on a brioche bun topped with your choice of cheese, applewood bacon, lettuce, tomato, onions, and pickle

Double-battered chicken breast, smothered in our house-made bacon gravy, served with mashed potatoes and broccolini

Live fire grilled chicken breast on a bed of angel hair pasta, topped with lemon burro blanc, and served with a vegetable medley

Pasta with Italian sausage, green peppers, and basil. Served in our creamy vodka sauce with toasted crostini

Pen seared sea bass served on a bed of mushroom and tomato risotto

12-14 oz hand-cut ribeye, grilled over a live fire. Topped with garlic steak butter, and served with a baked potato and broccolini

Brown sugar marinated a 10-oz pork chop, grilled over a live fire. Tapped with bourbon glaze, and served with a baked potato and vegetable medley